We’re thrilled to share some incredibly sweet news—Sugar Baking Co. has officially been named a 2023 LuxeLife Global Vegan Award Winner for our Planted Donuts!
This prestigious award, presented by LuxeLife Magazine, recognizes innovation and excellence in the plant-based culinary world. Our Planted Donuts were chosen for their outstanding flavor, quality, and commitment to sustainable, compassionate baking—values that have always been at the heart of our kitchen.
Crafted with love, care, and zero compromise on taste, our Planted Donuts are a favorite among vegans and non-vegans alike. Whether you’re drawn in by the fluffy texture, indulgent flavors, or the knowledge that you’re enjoying a treat made with intention, these donuts have become a delicious symbol of everything we stand for: quality, creativity, and inclusivity.
This honor wouldn’t be possible without our amazing community—thank you for your continued support, kind words, and sweet tooth. Every bite we bake is for you. Stop by the bakery and grab a Planted Donut to celebrate with us—or try one for the first time and taste what the buzz is all about.
